MIGUEL ÁNGEL
MARTÍNEZ GONZÁLEZ
Investigador en el periodo 2009-2017
Alfredo
Gea
Publicaciones en las que colabora con Alfredo Gea (71)
2023
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Dietary diversity and depression: Cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial
Public Health Nutrition, Vol. 26, Núm. 3, pp. 598-610
2022
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Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
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Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Frontiers in Nutrition, Vol. 9
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Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Correction to: Clinical features, ventilatory management, and outcome of ARDS caused by COVID-19 are similar to other causes of ARDS (Intensive Care Medicine, (2020), 46, 12, (2200-2211), 10.1007/s00134-020-06192-2)
Intensive Care Medicine
2020
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Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial
American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306
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Clinical features, ventilatory management, and outcome of ARDS caused by COVID-19 are similar to other causes of ARDS
Intensive Care Medicine, Vol. 46, Núm. 12, pp. 2200-2211
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Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study
European Journal of Nutrition, Vol. 59, Núm. 6, pp. 2395-2409
2018
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Association Between a Healthy Lifestyle Score and the Risk of Cardiovascular Disease in the SUN Cohort
Revista Espanola de Cardiologia, Vol. 71, Núm. 12, pp. 1001-1009
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Coffee consumption and total mortality in a Mediterranean prospective cohort
American Journal of Clinical Nutrition, Vol. 108, Núm. 5, pp. 1113-1120
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Dietary intake in population with metabolic syndrome: Is the prevalence of inadequate intake influenced by geographical area? Cross-sectional analysis from PREDIMED-plus study
Nutrients, Vol. 10, Núm. 11
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Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project
Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533
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Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts
New England Journal of Medicine, Vol. 378, Núm. 25
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Quality of dietary fat intake and body weight and obesity in a mediterranean population: Secondary analyses within the PREDIMED trial
Nutrients, Vol. 10, Núm. 12
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Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study
Clinical Nutrition, Vol. 37, Núm. 4, pp. 1389-1398
2017
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Cardiovascular risk and incidence of depression in young and older adults: evidence from the SUN cohort study
World Psychiatry
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Conceptos básicos de análisis multivariable
Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 29-33
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Conceptos básicos de bioestadística
Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 13-19
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Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort
International Journal of Food Sciences and Nutrition, Vol. 68, Núm. 5, pp. 595-604