MIGUEL ÁNGEL
MARTÍNEZ GONZÁLEZ
Researcher in the period 2009-2017
![Foto de Javier](/img/nophoto.png)
Javier
Díez Espino
Publications by the researcher in collaboration with Javier Díez Espino (31)
2024
-
Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome
Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630
-
Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health
Molecular Nutrition and Food Research, Vol. 68, Núm. 2
2023
-
Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
Biomedicine and Pharmacotherapy, Vol. 161
-
Dietary diversity and depression: Cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial
Public Health Nutrition, Vol. 26, Núm. 3, pp. 598-610
2022
-
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
European Journal of Nutrition, Vol. 61, Núm. 6, pp. 3095-3108
2021
-
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
-
Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross‑sectional study (European Journal of Nutrition, (2021), 60, 2, (1125-1136), 10.1007/s00394-020-02364-4)
European Journal of Nutrition
-
Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study
European Journal of Nutrition, Vol. 60, Núm. 2, pp. 1125-1136
-
Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial
American Journal of Nephrology, Vol. 52, Núm. 1, pp. 45-58
-
Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study
Frontiers in Endocrinology, Vol. 12
2020
-
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
2019
-
Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
-
Sleep duration is inversely associated with serum uric acid concentrations and uric acid to creatinine ratio in an elderly mediterranean population at high cardiovascular risk
Nutrients, Vol. 11, Núm. 4
2018
-
Dietary intake in population with metabolic syndrome: Is the prevalence of inadequate intake influenced by geographical area? Cross-sectional analysis from PREDIMED-plus study
Nutrients, Vol. 10, Núm. 11
-
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
2017
-
Consumption of fruit or fiber-fruit decreases the risk of cardiovascular disease in a mediterranean young cohort
Nutrients, Vol. 9, Núm. 3
-
Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
-
Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2016
-
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546
-
Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1