Publicaciones en las que colabora con Joan Fernández Ballart (8)

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

2014

  1. Dietary intake of vitamin K is inversely associated with mortality risk

    Journal of Nutrition, Vol. 144, Núm. 5, pp. 743-750

2013

  1. Association between Serum Ferritin and Osteocalcin as a Potential Mechanism Explaining the Iron-Induced Insulin Resistance

    PLoS ONE, Vol. 8, Núm. 10

2012

  1. Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: Cross-sectional and 1-year follow-up assessment

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 3, pp. 200-207

2011

  1. Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk

    Preventive Medicine, Vol. 53, Núm. 3, pp. 155-161

  2. Consumo de carne roja y derivados cárnicos y mayor riesgo de síndrome metabólico

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 96-97

2010

  1. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

    British Journal of Nutrition, Vol. 103, Núm. 12, pp. 1808-1816

2009

  1. Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 19, Núm. 8, pp. 563-570