Publikationen in Zusammenarbeit mit Forschern von University of Palermo (5)

2018

  1. Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study

    Clinical Nutrition, Vol. 37, Núm. 4, pp. 1389-1398

2015

  1. Association of a dietary score with incident type 2 diabetes: The dietary-based diabetes-risk score (DDS)

    PLoS ONE, Vol. 10, Núm. 11

2014

  1. Fast food consumption and gestational diabetes incidence in the SUN project

    PLoS ONE, Vol. 9, Núm. 9

  2. Olive oil consumption and risk of CHD and/or stroke: A meta-analysis of case-control, cohort and intervention studies

    British Journal of Nutrition, Vol. 112, Núm. 2, pp. 248-259

2013

  1. Similar prediction of total mortality, diabetes incidence and cardiovascular events using relative- and absolute-component Mediterranean diet score: The SUN cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 5, pp. 451-458