Publikationen in Zusammenarbeit mit Forschern von Universidade de São Paulo (3)

2021

  1. High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma

    Antioxidants, Vol. 10, Núm. 3, pp. 1-14

2013

  1. Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk

    Atherosclerosis, Vol. 230, Núm. 2, pp. 347-353

2009

  1. Dietary patterns and nutritional adequacy in a Mediterranean country

    British Journal of Nutrition, Vol. 101, Núm. SUPPL. 2