Karolinska Institute-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2022

  1. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

    Molecular Nutrition and Food Research, Vol. 66, Núm. 14

2012

  1. Basal insulin and cardiovascular and other outcomes in dysglycemia

    New England Journal of Medicine, Vol. 367, Núm. 4, pp. 319-328

  2. N-3 fatty acids and cardiovascular outcomes in patients with dysglycemia

    New England Journal of Medicine, Vol. 367, Núm. 4, pp. 309-318

2011

  1. Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 21, Núm. 5, pp. 323-331