Publications in collaboration with researchers from Instituto de Investigación Sanitaria de Navarra (42)

2024

  1. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    Molecular Nutrition and Food Research, Vol. 68, Núm. 2

2023

  1. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

    BMC Medicine, Vol. 21, Núm. 1

  2. Dietary diversity and depression: Cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 598-610

  3. How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?

    Depression and Anxiety, Vol. 2023

  4. Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity

    Frontiers in Nutrition, Vol. 9

2022

  1. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

  2. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

    European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1457-1475

  3. One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

    European Journal of Clinical Nutrition, Vol. 76, Núm. 10, pp. 1393-1402

2018

  1. Association Between a Healthy Lifestyle Score and the Risk of Cardiovascular Disease in the SUN Cohort

    Revista Espanola de Cardiologia, Vol. 71, Núm. 12, pp. 1001-1009

  2. Coffee consumption and the risk of depression in a middle-aged cohort: The SUN project

    Nutrients, Vol. 10, Núm. 9

  3. Coffee consumption and total mortality in a Mediterranean prospective cohort

    American Journal of Clinical Nutrition, Vol. 108, Núm. 5, pp. 1113-1120

  4. Cohort profile: The cohort of universities of Minas Gerais (Cume)

    International Journal of Epidemiology, Vol. 47, Núm. 6, pp. 1743-1744H

  5. Controversy and debate: Memory-Based Dietary Assessment Methods Paper 2

    Journal of Clinical Epidemiology

  6. Controversy and debate: Memory-Based Methods Paper 4

    Journal of Clinical Epidemiology

  7. DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population

    Appetite, Vol. 120, pp. 230-239

  8. Dietary patterns

    Encyclopedia of Food Security and Sustainability (Elsevier), pp. 283-291

  9. Erratum: Correction: Martínez-González, M.A. et al. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. Nutrients 2017, 9, 1226 (Nutrients (2017) 9 11 PII: E823)

    Nutrients

  10. Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533

  11. Mediterranean diet and health outcomes in the SUN cohort

    Nutrients, Vol. 10, Núm. 4

  12. Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial

    Diabetologia, Vol. 61, Núm. 7, pp. 1560-1571