Instituto de Investigación en Ciencias de la Alimentación -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2020

  1. Publisher Correction: Lyso-Gb3 modulates the gut microbiota and decreases butyrate production (Scientific Reports, (2019), 9, 1, (12010), 10.1038/s41598-019-48426-4)

    Scientific Reports

  2. Unraveling the drivers and consequences of gut microbiota disruption in Fabry disease: The lyso-Gb3 link

    Future Microbiology, Vol. 15, Núm. 4, pp. 227-231

2019

  1. Lyso-Gb3 modulates the gut microbiota and decreases butyrate production

    Scientific Reports, Vol. 9, Núm. 1