JUAN MANUEL
BOLÍVAR BOLÍVAR
Postdoctoral UCM
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (5)
2020
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Multi-Point Covalent Immobilization of Enzymes on Glyoxyl Agarose with Minimal Physico-Chemical Modification: Stabilization of Industrial Enzymes
Methods in Molecular Biology (Humana Press Inc.), pp. 93-107
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One-Point Covalent Immobilization of Enzymes on Glyoxyl Agarose with Minimal Physico-Chemical Modification: Immobilized “Native Enzymes”
Methods in Molecular Biology (Humana Press Inc.), pp. 83-92
2015
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Immobilization of proteins on highly activated glyoxyl supports: Dramatic increase of the enzyme stability via multipoint immobilization on pre-existing carriers
Current Organic Chemistry, Vol. 19, Núm. 17, pp. 1719-1731
2013
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Oriented covalent immobilization of enzymes on heterofunctional-glyoxyl supports
Methods in Molecular Biology, Vol. 1051, pp. 73-88
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Stabilization of enzymes by multipoint covalent immobilization on supports activated with glyoxyl groups
Methods in Molecular Biology, Vol. 1051, pp. 59-71