GUSTAVO
MORENO MARTÍN
Margarita Salas
MARÍA YOLANDA
MADRID ALBARRÁN
Catedrática de universidad
Publicaciones en las que colabora con MARÍA YOLANDA MADRID ALBARRÁN (10)
2024
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Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models
Food Chemistry, Vol. 432
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Development of a fast and low-cost aqueous based-extraction protocol for the simultaneous extraction and characterization of SiO2 and TiO2 (nano)particles in confectionary products
Analytica Chimica Acta, Vol. 1323
2023
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Evaluation of the transformation of selenite and selenium nanoparticles to seleno-amino acids produced by Escherichia coli and Staphylococcus aureus by using liquid chromatography -inductively coupled plasma mass spectrometry and single-particle- inductively coupled plasma mass spectrometry and different sample treatments
Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 200
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Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034
Applied Microbiology and Biotechnology, Vol. 107, Núm. 4, pp. 1329-1339
2022
2021
2020
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Insights into the accumulation and transformation of Ch-SeNPs by Raphanus sativus and Brassica juncea: Effect on essential elements uptake
Science of the Total Environment, Vol. 725
2019
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In-vivo solid phase microextraction for quantitative analysis of volatile organoselenium compounds in plants
Analytica Chimica Acta, Vol. 1081, pp. 72-80
2018
2017
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Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approach
Analytica Chimica Acta, Vol. 992, pp. 34-41