Publikationen in Zusammenarbeit mit Forschern von Instituto de Salud Carlos III (2)

2008

  1. Green Tea Reduces LDL Oxidability and Improves Vascular Function

    Journal of the American College of Nutrition, Vol. 27, Núm. 2, pp. 209-213

2006

  1. Effects of pork vs veal consumption on serum lipids in healthy subjects

    Nutricion Hospitalaria