Publications in collaboration with researchers from Universitat de València (5)

2021

  1. Is saffron able to prevent the dysregulation of retinal cytokines induced by ocular hypertension in mice?

    Journal of Clinical Medicine, Vol. 10, Núm. 21

  2. Searching for the antioxidant, anti-inflammatory and neuroprotective potential of natural food and nutritional supplements for ocular health in the mediterranean population

    Foods, Vol. 10, Núm. 6

  3. The role of autophagy in eye diseases

    Life, Vol. 11, Núm. 3

2020

  1. Beneficial effects of saffron (Crocus sativus L.) in ocular pathologies, particularly neurodegenerative retinal diseases

    Neural Regeneration Research, Vol. 15, Núm. 8, pp. 1408-1416

2019

  1. Neuroprotective and anti-inflammatory effects of a hydrophilic saffron extract in a model of glaucoma

    International Journal of Molecular Sciences, Vol. 20, Núm. 17