MARÍA UGARTE RUIZ-rekin lankidetzan egindako argitalpenak (10)

2022

  1. Longitudinal study of the mcr-1 gene prevalence in Spanish food-producing pigs from 1998 to 2021 and its relationship with the use of polymyxins

    Porcine Health Management, Vol. 8, Núm. 1

2021

  1. Colistin selection of the mcr-1 gene in broiler chicken intestinal microbiota

    Antibiotics, Vol. 10, Núm. 6

  2. The plasmid-mediated kluyvera-like arnBCADTEF operon confers colistin (hetero)resistance to escherichia coli

    Antimicrobial Agents and Chemotherapy, Vol. 65, Núm. 5

2020

  1. Complementarity of Selective Culture and qPCR for Colistin Resistance Screening in Fresh and Frozen Pig Cecum Samples

    Frontiers in Microbiology, Vol. 11

  2. Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens

    Poultry Science, Vol. 99, Núm. 11, pp. 5308-5315

  3. Involvement of hpap2 and dgka genes in colistin resistance mediated by mcr determinants

    Antibiotics, Vol. 9, Núm. 9, pp. 1-15

  4. Reduction of salmonella typhimurium cecal colonisation and improvement of intestinal health in broilers supplemented with fermented defatted ‘alperujo’, an olive oil by-product

    Animals, Vol. 10, Núm. 10, pp. 1-16

2019

  1. Carbapenemase-producing elizabethkingia meningoseptica from healthy pigs associated with colistin use in Spain

    Antibiotics, Vol. 8, Núm. 3

  2. National colistin sales versus colistin resistance in Spanish pig production

    Research in Veterinary Science, Vol. 123, pp. 141-143

2017

  1. Co-occurrence of colistin-resistance genes mcr-1 and mcr-3 among multidrug-resistant Escherichia coli isolated from cattle, Spain, September 2015

    Eurosurveillance, Vol. 22, Núm. 31