Publicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (6)

2021

  1. Gut mucosal and adipose tissues as health targets of the immunomodulatory mechanisms of probiotics

    Trends in Food Science and Technology, Vol. 112, pp. 764-779

2020

  1. Inhibitory effects of peptide lunasin in colorectal cancer hct-116 cells and their tumorsphere- derived subpopulation

    International Journal of Molecular Sciences, Vol. 21, Núm. 2

2017

  1. Functionality of Soybean Compounds in the Oxidative Stress-Related Disorders

    Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants (Elsevier Inc.), pp. 339-353

2016

  1. Novel peptides derived from αs1-casein with opioid activity and mucin stimulatory effect on HT29-MTX cells

    Journal of Functional Foods, Vol. 25, pp. 466-476

2014

  1. Dairy protein hydrolysates: Peptides for health benefits

    International Dairy Journal, Vol. 38, Núm. 2, pp. 82-100

  2. In vitro chemo-protective effect of bioactive peptide lunasin against oxidative stress in human HepG2 cells

    Food Research International, Vol. 62, pp. 793-800