2020

1. Biophysical and biological impact on the structure and IgE-binding of the interaction of the olive pollen allergen Ole e 7 with lipids

   Biochimica et Biophysica Acta - Biomembranes, Vol. 1862, Núm. 6

2. New insights into the sensitization to nonspecific lipid transfer proteins from pollen and food: New role of allergen Ole e 7

   Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 4, pp. 798-807