Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (3)

2024

  1. Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 32, pp. 18162-18170

2022

  1. Unraveling the Diagnosis of Kiwifruit Allergy: Usefulness of Current Diagnostic Tests

    Journal of Investigational Allergology and Clinical Immunology, Vol. 32, Núm. 3, pp. 206-212

2021

  1. Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family

    Foods, Vol. 10, Núm. 6