2022

1. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?

   Clinical Reviews in Allergy and Immunology, Vol. 62, Núm. 1

2. Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?

   Clinical Reviews in Allergy and Immunology, Vol. 62, Núm. 1, pp. 37-63

3. New applications of advanced instrumental techniques for the characterization of food allergenic proteins

   Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8686-8702