Universidad Católica de Córdoba-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2015

  1. Microstructure, mechanical, and thermogravimetric characterization of cellulosic by-products obtained from biomass seeds

    International Journal of Food Properties, Vol. 18, Núm. 6, pp. 1211-1222

2014

  1. Combined Effect of Poly(hydroxybutyrate) and Plasticizers on Polylactic acid Properties for Film Intended for Food Packaging

    Journal of Polymers and the Environment, Vol. 22, Núm. 4, pp. 460-470

  2. Disintegrability under composting conditions of plasticized PLA–PHB blends

    Polymer Degradation and Stability, Vol. 108, pp. 307-318

  3. Plasticized poly(lactic acid)-poly(hydroxybutyrate) (PLA-PHB) blends incorporated with catechin intended for active food-packaging applications

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 41, pp. 10170-10180

2012

  1. Free amino acids and biogenic amines in Alicante Monastrell wines

    Food Chemistry, Vol. 135, Núm. 3, pp. 1511-1519