Publikationen, an denen er mitarbeitet Elena M. Rodríguez Rodríguez (2)

2022

  1. Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L. Mill.)

    Agriculture (Switzerland), Vol. 12, Núm. 2

2017

  1. Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation

    Food Analytical Methods, Vol. 10, Núm. 2, pp. 330-338