AMAIA
IRIONDO DE HOND
Profesora ayudante doctora
Universidad de Buenos Aires
Buenos Aires, ArgentinaPublications in collaboration with researchers from Universidad de Buenos Aires (1)
2021
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Healthy eating recommendations: Good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?
Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 48-63