Publikationen, an denen er mitarbeitet Domingo Blanco Parmo (2)

2020

  1. Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere

    International Journal of Food Microbiology, Vol. 332

2019

  1. Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles

    Postharvest Biology and Technology, Vol. 155, pp. 149-155