Publicaciones en las que colabora con MARÍA PILAR CASTILLÓN BORREGUERO (35)

2015

  1. Overexpression of penicillin V acylase from Streptomyces lavendulae and elucidation of its catalytic residues

    Applied and Environmental Microbiology, Vol. 81, Núm. 4, pp. 1225-1233

2008

  1. Inactivation Mechanisms of His-Tagged D-Amino Acid Oxidase from Trigonopsis variabilis

    Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions (John Wiley and Sons), pp. 227-231

2007

  1. Newly discovered penicillin acylase activity of aculeacin A acylase from Actinoplanes utahensis

    Applied and Environmental Microbiology, Vol. 73, Núm. 16, pp. 5378-5381

  2. The role of cofactor binding in tryptophan accessibility and conformational stability of His-tagged d-amino acid oxidase from Trigonopsis variabilis

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1774, Núm. 5, pp. 556-565

2001

  1. Chemical mechanism of penicillin V acylase from Streptomyces lavendulae: pH-dependence of kinetic parameters

    Journal of Molecular Catalysis - B Enzymatic, Vol. 16, Núm. 1, pp. 33-41

  2. Kinetic mechanism of penicillin V acylase activation byshort-chain alcohols

    Enzyme and Microbial Technology, Vol. 29, Núm. 4-5, pp. 312-318

  3. Stabilization of penicillin V acylase from Streptomyces lavendulae by covalent immobilization

    Journal of Chemical Technology and Biotechnology, Vol. 76, Núm. 5, pp. 525-528

  4. The kinetic mechanism of penicillin V acylase from streptomyces lavendulae

    Biocatalysis and Biotransformation, Vol. 19, Núm. 4, pp. 301-313

2000

  1. Activation and stabilization of penicillin V acylase from Streptomyces lavendulae in the presence of glycerol and glycols

    Biotechnology Progress, Vol. 16, Núm. 3, pp. 368-371

  2. Chemical modification of tryptophan residues of D-amino acid oxidase from Rhodotorula gracilis

    Journal of Molecular Catalysis - B Enzymatic, Vol. 9, Núm. 1-3, pp. 65-73

  3. Covalent immobilization of penicillin acylase from Streptomyces lavendulae

    Biotechnology Letters, Vol. 22, Núm. 12, pp. 1011-1014

  4. Effect of hydrogen peroxide on D-amino acid oxidase from Rhodotorula gracilis

    Enzyme and Microbial Technology, Vol. 27, Núm. 3-5, pp. 234-239

  5. Optimization of 6-aminopenicillanic acid (6-APA) production by using a new immobilized penicillin acylase

    Biotechnology and Applied Biochemistry, Vol. 32, Núm. 3, pp. 173-177