Farmacia Galénica y Tecnología Alimentaria
Fachbereich
Luis
Goya Suárez
Publikationen, an denen er mitarbeitet Luis Goya Suárez (6)
2015
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Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans
Food Chemistry, Vol. 174, pp. 214-218
2014
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Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects
Food and Function, Vol. 5, Núm. 2, pp. 364-374
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Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents
Food Research International, Vol. 63, pp. 446-455
2013
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NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO2 concentrations
Postharvest Biology and Technology, Vol. 86, pp. 431-436
2012
2001
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Spray-dried powders as nasal absorption enhancers of cyanocobalamin
Biological and Pharmaceutical Bulletin, Vol. 24, Núm. 12, pp. 1411-1416