Farmacia Galénica y Tecnología Alimentaria
Saila
Friedrich Schiller University Jena
Jena, AlemaniaFriedrich Schiller University Jena-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2014
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Effect of E-beam treatment on the chemistry and on the antioxidant activity of lycopene from dry tomato peel and tomato powder
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 7, pp. 1557-1563