Universidad Europea de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2022

  1. Interacciones microbiota-dieta: hacia la personalización de la nutrición

    Nutricion hospitalaria, Vol. 39, Núm. 3, pp. 39-43

2020

  1. Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults

    Frontiers in Nutrition, Vol. 7

2019

  1. Market demands in 3D printing pharmaceuticals products

    3D Printing Technology in Nanomedicine (Elsevier), pp. 165-183

  2. Stevia rebaudiana Bertoni bioactive effects: From in vivo to clinical trials towards future therapeutic approaches

    Phytotherapy Research, Vol. 33, Núm. 11, pp. 2904-2917