Farmacia Galénica y Tecnología Alimentaria
Département
Instituto Valenciano de Investigaciones Agrarias
Moncada i Reixac, EspañaPublications en collaboration avec des chercheurs de Instituto Valenciano de Investigaciones Agrarias (2)
2015
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Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics
Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269
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Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O2
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 3, pp. 761-768