Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Microbial inactivation in foods by pulsed light

    High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 131-162

  2. Relevance of xanthan gum to formulate chickpea flour-based gluten-free batters and muffins

    Xanthan Gum: Applications and Research Studies (Nova Science Publishers, Inc.), pp. 132-168

  3. Tableting of Multiparticulate Modified Release Systems

    Pharmaceutical Dosage Forms - Tablets (CRC Press), pp. 509-532