Fachbereich
Farmacia Galénica y Tecnología Alimentaria
Buchkapitel (3) Publikationen, an denen Forscher/innen teilgenommen haben
2016
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Microbial inactivation in foods by pulsed light
High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 131-162
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Relevance of xanthan gum to formulate chickpea flour-based gluten-free batters and muffins
Xanthan Gum: Applications and Research Studies (Nova Science Publishers, Inc.), pp. 132-168
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Tableting of Multiparticulate Modified Release Systems
Pharmaceutical Dosage Forms - Tablets (CRC Press), pp. 509-532