Publicaciones en las que colabora con Margareta A. Martínez (24)

2022

  1. A “Janus” face of the RASSF4 signal in cell fate

    Journal of Cellular Physiology, Vol. 237, Núm. 1, pp. 466-479

  2. Nicotinamide N-methyltransferase protects against deoxynivalenol-induced growth inhibition by suppressing pro-inflammatory cytokine expression

    Food and Chemical Toxicology, Vol. 163

  3. Oxidative Stress and Metabolism: A Mechanistic Insight for Glyphosate Toxicology

    Annual review of pharmacology and toxicology, Vol. 62, pp. 617-639

2021

  1. Brown marine algae Gongolaria baccata extract protects Caco-2 cells from oxidative stress induced by tert-butyl hydroperoxide

    Food and Chemical Toxicology, Vol. 156

  2. Environmental impact assessment of COVID-19 therapeutic solutions. A prospective analysis

    Science of the Total Environment, Vol. 778

  3. Interaction Between Florfenicol and Doxycycline Involving Cytochrome P450 3A in Goats (Capra hricus)

    Frontiers in Veterinary Science, Vol. 8

  4. Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action

    Food Chemistry, Vol. 353

  5. The NO-dependent caspase signaling pathway is a target of deoxynivalenol in growth inhibition in vitro

    Food and Chemical Toxicology, Vol. 158

  6. Toxicity induced by ciprofloxacin and enrofloxacin: oxidative stress and metabolism

    Critical reviews in toxicology, Vol. 51, Núm. 9, pp. 754-787

2020

  1. Epigenetic upregulation of galanin-like peptide mediates deoxynivalenol induced-growth inhibition in pituitary cells

    Toxicology and Applied Pharmacology, Vol. 403

2013

  1. Differential induction of cytochrome P450 isoforms and peroxisomal proliferation by cyfluthrin in male Wistar rats

    Toxicology Letters, Vol. 220, Núm. 2, pp. 135-142

  2. Effect of natamycin on cytochrome P450 enzymes in rats

    Food and Chemical Toxicology, Vol. 62, pp. 281-284

2012

  1. Cytotoxicity induced by deltamethrin and its metabolites in SH-SY5Y cells can be differentially prevented by selected antioxidants

    Toxicology in Vitro, Vol. 26, Núm. 6, pp. 823-830

  2. Plasma disposition and tissue depletion of chlortetracycline in the food producing animals, chickens for fattening

    Food and Chemical Toxicology, Vol. 50, Núm. 8, pp. 2714-2721

2011

  1. Plasma disposition and tissue depletion of difloxacin and its metabolite sarafloxacin in the food producing animals, chickens for fattening

    Food and Chemical Toxicology, Vol. 49, Núm. 2, pp. 441-449

2009

  1. Toxicokinetics of glyphosate and its metabolite aminomethyl phosphonic acid in rats

    Toxicology Letters, Vol. 190, Núm. 1, pp. 91-95

2008

  1. Oral bioavailability, tissue distribution and depletion of flumequine in the food producing animal, chicken for fattening

    Food and Chemical Toxicology, Vol. 46, Núm. 2, pp. 662-670

  2. Plasma and tissue depletion of florfenicol and florfenicol-amine in chickens

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 22, pp. 11049-11056

2006

  1. Toxicokinetics of lambda-cyhalothrin in rats

    Toxicology Letters, Vol. 165, Núm. 1, pp. 47-56

2005

  1. Clasificación toxicológica, envasado y etiquetado de productos químicos

    Revista de Toxicologia, Vol. 22, Núm. 3, pp. 162-168