Publications en collaboration avec des chercheurs de Universitat Rovira i Virgili (8)

2019

  1. Evidence that nitric oxide is involved in the blood pressure lowering effect of the peptide AVFQHNCQE in spontaneously hypertensive rats

    Nutrients, Vol. 11, Núm. 2

2018

  1. Dose-related antihypertensive properties and the corresponding mechanisms of a chicken foot hydrolysate in hypertensive rats

    Nutrients, Vol. 10, Núm. 9

2015

  1. Endothelium-dependent vascular relaxing effects of different citrus and olive extracts in aorta rings from spontaneously hypertensive rats

    Food Research International, Vol. 77, pp. 484-490

  2. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats

    Food and Function, Vol. 6, Núm. 11, pp. 3479-3489

2014

  1. Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats

    Journal of Functional Foods, Vol. 6, Núm. 1, pp. 419-427

  2. Rubber-based substrates modified with carbon nanotubes inks to build flexible electrochemical sensors

    Analytica Chimica Acta, Vol. 827, pp. 95-102

2013

  1. Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

    Food Research International, Vol. 51, Núm. 2, pp. 587-595

2011

  1. Effect of a cocoa polyphenol extract in spontaneously hypertensive rats

    Food and Function, Vol. 2, Núm. 11, pp. 649-653