Publications in collaboration with researchers from Instituto IMDEA Alimentación (4)

2023

  1. Effects of saturated versus unsaturated fatty acids on metabolism, gliosis, and hypothalamic leptin sensitivity in male mice

    Nutritional Neuroscience, Vol. 26, Núm. 2, pp. 173-186

  2. Short-term dietary intervention improves endothelial dysfunction induced by high-fat feeding in mice through upregulation of the AMPK-CREB signaling pathway

    Acta Physiologica, Vol. 239, Núm. 3

2021

  1. Differential deleterious impact of highly saturated versus monounsaturated fat intake on vascular function, structure, and mechanics in mice

    Nutrients, Vol. 13, Núm. 3, pp. 1-13

2020

  1. Covid-19 lockdown and changes of the dietary pattern and physical activity habits in a cohort of patients with type 2 diabetes mellitus

    Nutrients, Vol. 12, Núm. 8, pp. 1-16