Publicaciones (99) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties

    Food Research International, Vol. 99, pp. 1084-1094

  2. A review of high-mountain acidophilous vegetation in the Iberian Peninsula

    Applied Vegetation Science, Vol. 20, Núm. 3, pp. 513-526

  3. A revision of lichenicolous fungi growing on Cladonia, mainly from the northern hemisphere, with a worldwide key to the known species

    Opuscula Philolichenum, Vol. 16, pp. 188-266

  4. A six thousand-year record of climate and land-use change from Mediterranean seagrass mats

    Journal of Ecology, Vol. 105, Núm. 5, pp. 1267-1278

  5. A temporal banding approach for consistent taxonomic ranking above the species level

    Scientific Reports, Vol. 7, Núm. 1

  6. Analgesic and anti-inflammatory controlled-released injectable microemulsion: Pseudo-ternary phase diagrams, in vitro, ex vivo and in vivo evaluation

    European Journal of Pharmaceutical Sciences, Vol. 101, pp. 220-227

  7. Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: A comparative study

    Food and Function, Vol. 8, Núm. 11, pp. 4187-4193

  8. Anxiogenic-like effects of fluoxetine render adult male rats vulnerable to the effects of a novel stress

    Pharmacology Biochemistry and Behavior, Vol. 153, pp. 32-44

  9. Assessing allergenicity in urban parks: A nature-based solution to reduce the impact on public health

    Environmental Research, Vol. 155, pp. 219-227

  10. Basophil histamine release induced by amoxicilloyl-poly-l-lysine compared with amoxicillin in patients with IgE-mediated allergic reactions to amoxicillin

    Journal of Investigational Allergology and Clinical Immunology, Vol. 27, Núm. 6, pp. 356-362

  11. Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions

    Journal of Food Science and Technology, Vol. 54, Núm. 7, pp. 1785-1793

  12. Bioindicators and bioclimatic data as essential tools towards a consistent biogeographic district typology of Sierra Nevada National Park (Spain)

    Lazaroa, Vol. 38, Vol. 1, pp. 7-25

  13. Changes in the Mediterranean pine forest: pollination patterns and annual trends of airborne pollen

    Aerobiologia, Vol. 33, Núm. 3, pp. 375-391

  14. Chia Oil-Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets

    Journal of medicinal food, Vol. 20, Núm. 5, pp. 526-534

  15. Circumscription of the genus Lepra, a recently resurrected genus to accommodate the "variolaria"-group of Pertusaria sensu lato (Pertusariales, Ascomycota)

    PLoS ONE, Vol. 12, Núm. 7

  16. Cladoniaceae of the Azores

    HERZOGIA, Vol. 30, Núm. 2, pp. 445-462

  17. Dermatophagoides pteronyssinus immunotherapy changes the T-regulatory cell activity

    Scientific Reports, Vol. 7, Núm. 1

  18. Dietary α-lactalbumin induced fatty liver by enhancing nuclear liver X receptor αβ/sterol regulatory element-binding protein-1c/PPARγ expression and minimising PPARα/carnitine palmitoyltransferase-1 expression and AMP-activated protein kinase α phosphorylation associated with atherogenic dyslipidaemia, insulin resistance and oxidative stress in Balb/c mice

    British Journal of Nutrition, Vol. 118, Núm. 11, pp. 914-929

  19. Does size matter? Ontogenetic responses of an Andean shrub to conspecific density-dependence

    Perspectives in Plant Ecology, Evolution and Systematics, Vol. 25, pp. 59-67

  20. Drug syrups: Errors in drug labels with possible consequences in patients with heritary fructose intolerance

    Anales de Pediatria, Vol. 87, Núm. 6, pp. 351-353