Capítulos de Libro (6) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Enzymes and thermally oxidized oils and fats

    Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (CRC Press), pp. 105-155

  2. Essential oils as potential antioxidant agents in the treatment of oxidative stressrelated neurodegenerative diseases: Results on in vivo and in vitro models

    Essential Oils: Historical Significance, Chemical Composition and Medicinal Uses and Benefits (Nova Science Publishers, Inc.), pp. 101-120

  3. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470

  4. Marcescent quercus pyrenaica forest on the Iberian Peninsula

    Geobotany Studies (Springer), pp. 257-283

  5. Mediterranean ultramafic (serpentine) chaparrals of California (USA): A Geobotanical overview

    Geobotany Studies (Springer), pp. 285-312

  6. The mediterranean landscape and wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 15-31