Departamento
Farmacología, Farmacognosia y Botánica
Capítulos de libro (6) Publicacións nas que participase algún/ha investigador/a
2016
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Enzymes and thermally oxidized oils and fats
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition (CRC Press), pp. 105-155
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Essential oils as potential antioxidant agents in the treatment of oxidative stressrelated neurodegenerative diseases: Results on in vivo and in vitro models
Essential Oils: Historical Significance, Chemical Composition and Medicinal Uses and Benefits (Nova Science Publishers, Inc.), pp. 101-120
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Ethnobotanical and food composition monographs of selected mediterranean wild edible plants
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470
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Marcescent quercus pyrenaica forest on the Iberian Peninsula
Geobotany Studies (Springer), pp. 257-283
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Mediterranean ultramafic (serpentine) chaparrals of California (USA): A Geobotanical overview
Geobotany Studies (Springer), pp. 285-312
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The mediterranean landscape and wild edible plants
Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 15-31