Fisiología
Fachbereich
BALTASAR
RUIZ-ROSO CALVO DE LA MORA
Profesor titular de universidad
Publikationen, an denen er mitarbeitet BALTASAR RUIZ-ROSO CALVO DE LA MORA (6)
2019
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Low phytanic acid-concentrated DHA prevents cognitive deficit and regulates Alzheimer disease mediators in an ApoE
−/−
mice experimental model
Nutrients, Vol. 11, Núm. 1
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Can carob-fruit-extract-enriched meat improve the lipoprotein profile, VLDL-oxidation, and LDL receptor levels induced by an atherogenic diet in STZ-NAD-diabetic rats?
Nutrients, Vol. 11, Núm. 2
-
Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway
European Journal of Nutrition, Vol. 58, Núm. 1, pp. 357-366
2018
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Effects of Low Phytanic Acid-Concentrated DHA on Activated Microglial Cells: Comparison with a Standard Phytanic Acid-Concentrated DHA
NeuroMolecular Medicine, Vol. 20, Núm. 3, pp. 328-342
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In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 15, pp. 5581-5590
2017
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Molecular factors involved in the hypolipidemic- and insulin-sensitizing effects of a ginger (Zingiber officinale Roscoe) extract in rats fed a high-fat diet
Applied Physiology, Nutrition and Metabolism, Vol. 42, Núm. 2, pp. 209-215