Publicaciones en las que colabora con MARÍA TERESA VILLALBA DÍAZ (11)

2021

  1. Epitope mapping of the major allergen 2S albumin from pine nut

    Food Chemistry, Vol. 339

2016

  1. Is microarray analysis really useful and sufficient to diagnose nut allergy in the Mediterranean area?

    Journal of Investigational Allergology and Clinical Immunology, Vol. 26, Núm. 1, pp. 31-39

2006

  1. Analysis of IgE and IgG B-cell immunodominant regions of Ole e 1, the main allergen from olive pollen

    Molecular Immunology, Vol. 43, Núm. 6, pp. 570-578

2002

  1. Allergenic diversity of the olive pollen

    Allergy: European Journal of Allergy and Clinical Immunology, Supplement

  2. Are Ca2+-binding motifs involved in the immunoglobin E-binding of allergens? Olive pollen allergens as model of study

    Clinical and Experimental Allergy, Vol. 32, Núm. 10, pp. 1476-1483

  3. Influence of the 3D-conformation, glycan component and microheterogeneity on the epitope structure of Ole e 1, the major olive allergen - Use of recombinant isoforms and specific monoclonal antibodies as immunological tools

    Molecular Immunology, Vol. 39, Núm. 1-2, pp. 93-101

2001

  1. Immunological and molecular characterization of the major allergens from lilac and privet pollens overproduced in Pichia pastoris

    Clinical and Experimental Allergy, Vol. 31, Núm. 2, pp. 313-321

2000

  1. Allergenic cross-reactivity of olive pollen

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 55, Núm. 7, pp. 658-663

  2. Assignment of the disulfide bonds of Ole e 1, a major allergen of olive tree pollen involved in fertilization

    Journal of Peptide Research, Vol. 55, Núm. 1, pp. 18-23

  3. Immunological activity of recombinant Ole e 1 in patients with Olea europaea pollinosis

    International Archives of Allergy and Immunology, Vol. 122, Núm. 2, pp. 101-107

1999

  1. Production and detailed characterization of biologically active olive pollen allergen Ole e 1 secreted by the yeast Pichia pastoris

    European Journal of Biochemistry, Vol. 261, Núm. 2, pp. 539-545