Publikationen in Zusammenarbeit mit Forschern von Institute of Food Research (3)

2010

  1. Characterization of lupin major allergens (Lupinus albus L.)

    Molecular Nutrition and Food Research, Vol. 54, Núm. 11, pp. 1668-1676

1995

  1. Occurrence of saponins and sapogenols in Andean crops

    Journal of the Science of Food and Agriculture, Vol. 67, Núm. 2, pp. 169-172

1992

  1. Effect of germination on the oligosaccharide content of lupin species

    Journal of Chromatography A, Vol. 607, Núm. 2, pp. 349-352