Genética, Fisiología y Microbiología
Département
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaPublications en collaboration avec des chercheurs de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (74)
2024
2023
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Are the Blueberries We Buy Good Quality? Comparative Study of Berries Purchased from Different Outlets
Foods, Vol. 12, Núm. 13
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Editorial: Methods, applications, and protocols in plant science: Network modeling-guided understanding of gene regulation in plants
Frontiers in Plant Science
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Tissue-specific modulation of functional stress responsive proteins and organic osmolytes by a single or dual short-term high CO2 treatment during long-term cold storage Autumn Royal table grapes
Postharvest Biology and Technology, Vol. 205
2022
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Editorial: Secondary metabolism and fruit quality
Frontiers in Plant Science
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Postharvest High-CO2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach
Journal of agricultural and food chemistry, Vol. 70, Núm. 28, pp. 8593-8597
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Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review
Nutrients, Vol. 14, Núm. 8
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Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect
International Journal of Molecular Sciences, Vol. 23, Núm. 21
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Transcriptomic analysis of CO2-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption
Frontiers in Plant Science, Vol. 13
2021
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A red‐berry mixture as a nutraceutical: Detailed composition and neuronal protective effect
Molecules, Vol. 26, Núm. 11
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Aqueous extract of cocoa phenolic compounds protects differentiated neuroblastoma sh-sy5y cells from oxidative stress
Biomolecules, Vol. 11, Núm. 9
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Combining grape byproducts to maximise biological activity of polyphenols in chickens
Animals, Vol. 11, Núm. 11
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Editorial: Hormonal Regulation of Non-climacteric Fruit Development and Maturation
Frontiers in Plant Science
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Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids
Food Chemistry, Vol. 345
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Evaluation of the morpho-physiological, biochemical and molecular responses of contrasting medicago truncatula lines under water deficit stress
Plants, Vol. 10, Núm. 10
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Expression of structural flavonoid biosynthesis genes in dark-blue and white myrtle berries (Myrtus communis l.)
Plants, Vol. 10, Núm. 2, pp. 1-16
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Functional characterization of VviDHN2 and VviDHN4 dehydrin isoforms from Vitis vinifera (L.): An in silico and in vitro approach
Plant Physiology and Biochemistry, Vol. 158, pp. 146-157
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Morpho-physiological, biochemical, and genetic responses to salinity in medicago truncatula
Plants, Vol. 10, Núm. 4
2020
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Addition of fermented and unfermented grape skin in broilers' diets: Effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat
Animal, Vol. 14, Núm. 7, pp. 1371-1381
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Analysis of wild tomato introgression lines elucidates the genetic basis of transcriptome and metabolome variation underlying fruit traits and pathogen response
Nature Genetics, Vol. 52, Núm. 10, pp. 1111-1121