Departamento
Genética, Fisiología y Microbiología
Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a
2014
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Antioxidant and angiotensin-converting enzyme inhibitory activities in common beans (Phaseolus Vulgaris L.)
Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science (Nova Science Publishers, Inc.), pp. 115-126
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Circadian expression of melatonin receptor subtypes MEL1a 1.4 and MEL1a 1.7 in central and peripheral locations in goldfish (Carassius auratus)
Advances in Comparative Endocrinology, Vol. VII (Publicacions i Edicions de la Universitat de Barcelona), pp. 123-126
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Debaryomyces
Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 563-570
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Effect of DIC on the allergenicity of legume proteins
Food Engineering Series (Springer), pp. 69-82
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Effects of oleoylethanolamide (OEA) on food intake and locomotor activity in goldfish (Carassius auratus)
Advances in Comparative Endocrinology Vol VII (Universitat de Barcelona), pp. 130-132
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Molecular stress response pathways as the basis of hormesis
Hormesis in Health and Disease (CRC Press), pp. 227-242
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Mycotoxins: Toxicology
Encyclopedia of Food Microbiology: Second Edition (Elsevier Inc.), pp. 887-892
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The immune system, a marker and modulator of the rate of aging
Immunology of Aging (Springer-Verlag Berlin Heidelberg), pp. 3-23
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The mitochondrial free radical theory of aging
Progress in Molecular Biology and Translational Science (Elsevier B.V.), pp. 1-27