Book chapters (2) Publications in which a researcher has participated

2009

  1. Biosensors based on ionic liquids and carbon nanotubes; a wide potential of applications in the development of third-generation biosensors

    Biosensors: Properties, Materials and Applications (Nova Science Publishers, Inc.), pp. 321-329

  2. Olive oil processing and its effects on olive oil quality and the environment

    Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 259-272