Publikationen in Zusammenarbeit mit Forschern von Universitat Jaume I (21)

2023

  1. Compliance with a high-protein and energy-dense oral nutritional supplement in patients with disease-related malnutrition: a randomized open-label crossover trial

    Frontiers in Nutrition, Vol. 10

  2. Evaluating the Impact of a Training Program in Shared Decision-Making for Neurologists Treating People with Migraine

    Neurology and Therapy, Vol. 12, Núm. 4, pp. 1319-1334

  3. Lights and shadows of the 2021 ESC Guidelines on cardiovascular disease prevention in clinical practice

    Revista espanola de salud publica, Vol. 97

  4. Luces y sombras de la Guía Europea ESC-2021 de Prevención de la Enfermedad Cardiovascular en la Práctica Clínica

    Revista Espanola de Salud Publica, Vol. 97

  5. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

    Science of the Total Environment, Vol. 891

2022

  1. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

  2. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

    Molecular Nutrition and Food Research, Vol. 66, Núm. 14

2021

  1. Intralesional corticosteroid injection for the treatment of hidradenitis suppurativa: a multicenter retrospective clinical study

    Journal of Dermatological Treatment, Vol. 32, Núm. 3, pp. 286-290

  2. Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort

    Frontiers in Aging Neuroscience, Vol. 13

2020

  1. Patient Decision Aid (PDA) for Patients with Rheumatoid Arthritis Reduces Decisional Conflict and Improves Readiness for Treatment Decision Making

    Patient, Vol. 13, Núm. 1, pp. 57-69

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk

    Nutrients, Vol. 11, Núm. 7

2018

  1. Defining a set of standardised outcome measures for newly diagnosed patients with multiple myeloma using the Delphi consensus method: The IMPORTA project

    BMJ Open, Vol. 8, Núm. 2

  2. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

  3. Rasch analysis in the development of the nutriQoL® questionnaire, a specific health-related quality of life instrument for home enteral nutrition

    Journal of Patient-Reported Outcomes, Vol. 2

2017

  1. Cardiovascular toxicity of abacavir: A clinical controversy in need of a pharmacological explanation

    AIDS, Vol. 31, Núm. 13, pp. 1781-1795

  2. Pulmonary Hypertension Is Associated with Mortality and Cardiovascular Events in Chronic Kidney Disease Patients

    American Journal of Nephrology, Vol. 45, Núm. 2, pp. 107-114

2016

  1. Adherence, satisfaction and preferences for treatment in patients with psoriasis in the European union: A systematic review of the literature

    Patient Preference and Adherence, Vol. 10, pp. 2357-2367

  2. Cuestionario NutriQol® para la evaluación de la calidad de vida relacionada con la salud (CVRS) en pacientes con nutrición enteral domiciliaria (NED): Validación y primeros resultados

    Nutricion Hospitalaria, Vol. 33, Núm. 6, pp. 1260-1267

  3. Development and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: NutriQoL® development

    Patient Preference and Adherence, Vol. 10, pp. 2289-2296