Publikationen, an denen er mitarbeitet María Díaz Jimenez (11)

2020

  1. Comparison of different mathematical models to assess seasonal variations in the longevity of DNA integrity of cooled-stored stallion sperm

    Andrologia, Vol. 52, Núm. 4

  2. Effect of season on individual stallion semen characteristics

    Animal Reproduction Science, Vol. 223

  3. Fertilizing capacity of vitrified stallion sperm assessed utilizing heterologous IVF after different semen warming procedures

    Animal Reproduction Science, Vol. 223

  4. Seasonal variations in sperm DNA fragmentation and pregnancy rates obtained after artificial insemination with cooled-stored stallion sperm throughout the breeding season (spring and summer)

    Theriogenology, Vol. 148, pp. 89-94

2019

  1. Low-density lipoproteins and milk serum proteins improve the quality of stallion sperm after vitrification in straws

    Reproduction in Domestic Animals, Vol. 54, Núm. S4, pp. 86-89

  2. Vitrification of Large Volumes of Stallion Sperm in Comparison With Spheres and Conventional Freezing: Effect of Warming Procedures and Sperm Selection

    Journal of Equine Veterinary Science, Vol. 83

  3. Vitrification of stallion sperm using 0.25 ml straws: Effect of volume, concentration and carbohydrates (sucrose/trehalose/raffinose)

    Animal Reproduction Science, Vol. 206, pp. 69-77

2018

  1. Comparison of different sucrose-based extenders for stallion sperm vitrification in straws

    Reproduction in Domestic Animals, Vol. 53, pp. 59-61

  2. Concentrations of non-permeable cryoprotectants and equilibration temperatures are key factors for stallion sperm vitrification success

    Animal Reproduction Science, Vol. 196, pp. 91-98

  3. Stallion sperm freezing with sucrose extenders: A strategy to avoid permeable cryoprotectants

    Animal Reproduction Science, Vol. 191, pp. 85-91

2017

  1. Stallion sperm selection prior to freezing using a modified colloid swim-up procedure without centrifugation

    Animal Reproduction Science, Vol. 185, pp. 83-88