Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (3)

2020

  1. The mitochondrial negative regulator MCJ modulates the interplay between microbiota and the host during ulcerative colitis

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Coffee silverskin extract: Nutritional value, safety and effect on key biological functions

    Nutrients, Vol. 11, Núm. 11, pp. 2693

2017

  1. The immunosuppressive effect of the tick protein, Salp15, is long-lasting and persists in a murine model of hematopoietic transplant

    Scientific Reports, Vol. 7, Núm. 1