Publikationen, an denen er mitarbeitet Federico Lara Villoslada (8)

2022

  1. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

    Nutrients, Vol. 14, Núm. 8

2020

  1. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

    Nutrients, Vol. 11, Núm. 12

2014

  1. A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption

    Nutrition, Vol. 30, Núm. 10, pp. 1144-1150

2010

  1. Safety and tolerance of the human milk probiotic strain Lactobacillus salivarius CECT5713 in 6-month-old children

    Nutrition, Vol. 26, Núm. 11-12, pp. 1082-1087

2009

  1. Safety assessment of lactobacillus fermentum CECT5716, a probiotic strain isolated from human milk

    Journal of Dairy Research, Vol. 76, Núm. 2, pp. 216-221

2007

  1. Beneficial effects of probiotic bacteria isolated from breast milk

    British Journal of Nutrition

  2. Oral intake of Lactobacillus fermentum CECT5716 enhances the effects of influenza vaccination

    Nutrition, Vol. 23, Núm. 3, pp. 254-260