Susana Delgado-rekin lankidetzan egindako argitalpenak (24)

2023

  1. Microbiological and physical-chemical characteristics of the Peruvian fermented beverage “Chicha de siete semillas”: Towards the selection of strains with acidifying properties

    International Journal of Food Microbiology, Vol. 406

2022

  1. Administration of Ligilactobacillus salivarius CECT 30632 to elderly during the COVID-19 pandemic: Nasal and fecal metataxonomic analysis and fatty acid profiling

    Frontiers in Microbiology, Vol. 13

2021

  1. Replacement of Metaphylactic Antimicrobial Therapy by Oral Administration of Ligilactobacillus salivarius MP100 in a Pig Farm

    Frontiers in Veterinary Science, Vol. 8

2019

  1. Fecal Changes Following Introduction of Milk in Infants With Outgrowing Non-IgE Cow's Milk Protein Allergy Are Influenced by Previous Consumption of the Probiotic LGG

    Frontiers in immunology, Vol. 10, pp. 1819

  2. Reply: “letter to the editor re: Diaz M., et al. nutrients 2018, 10, 1481"

    Nutrients

  3. The human gallbladder microbiome is related to the physiological state and the biliary metabolic profile

    Microbiome, Vol. 7, Núm. 1

2018

  1. Microbiota and derived parameters in fecal samples of infants with Non-IgE cow’s milk protein allergy under a restricted diet

    Nutrients, Vol. 10, Núm. 10

2017

  1. The first microbial colonizers of the human gut: Composition, activities, and health implications of the infant gut microbiota

    Microbiology and Molecular Biology Reviews, Vol. 81, Núm. 4

2015

  1. Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk

    Applied Microbiology and Biotechnology, Vol. 99, Núm. 10, pp. 4343-4353

2012

  1. Characterization of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: From genotype to phenotype

    Applied Microbiology and Biotechnology, Vol. 94, Núm. 5, pp. 1279-1287

2011

  1. Characterization of Staphylococcus aureus strains involved in human and bovine mastitis

    FEMS Immunology and Medical Microbiology, Vol. 62, Núm. 2, pp. 225-235

  2. Toxigenic microorganisms in medicinal plants used for ritual protection of infants

    Food Research International, Vol. 44, Núm. 1, pp. 304-309

2010

  1. Microbial characterisation and stability of a farmhouse natural fermented milk from Spain

    International Journal of Dairy Technology, Vol. 63, Núm. 3, pp. 423-430

2009

  1. Assessment of the bacterial diversity of breast milk of healthy women by quantitative real-time PCR

    Letters in Applied Microbiology, Vol. 48, Núm. 5, pp. 523-528

  2. Bacterial analysis of breast milk: A tool to differentiate raynaud's phenomenon from infectious mastitis during lactation

    Current Microbiology, Vol. 59, Núm. 1, pp. 59-64

  3. Isolation of lactobacilli from sow milk and evaluation of their probiotic potential

    Journal of Dairy Research, Vol. 76, Núm. 4, pp. 418-425

  4. Mastitis infecciosas durante la lactancia: Un problema infravalorado (y II)

    Acta Pediatrica Espanola, Vol. 67, Núm. 3, pp. 125-132

  5. Mastitis infecciosas durante la lactancia: un problema infravalorado (I)

    Acta Pediatrica Espanola, Vol. 67, Núm. 2, pp. 77-84

  6. Staphylococcus epidermidis strains isolated from breast milk of women suffering infectious mastitis: Potential virulence traits and resistance to antibiotics

    BMC Microbiology, Vol. 9

2008

  1. Assessment of the bacterial diversity of human colostrum and screening of staphylococcal and enterococcal populations for potential virulence factors

    Research in Microbiology, Vol. 159, Núm. 9-10, pp. 595-601