Nutrición y Ciencia de los Alimentos
Fachbereich
M. de L.
Samaniego Vaesken
Publikationen, an denen er mitarbeitet M. de L. Samaniego Vaesken (7)
2022
2020
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Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
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Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study
Nutrients, Vol. 12, Núm. 6
2019
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Current food consumption amongst the spanish anibes study population
Nutrients, Vol. 11, Núm. 11
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Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study
Nutrients, Vol. 11, Núm. 10
2018
2017
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Iron intake and dietary sources in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 9, Núm. 3