Publicaciones en las que colabora con BRICIA LÓPEZ PLAZA (39)

2023

  1. Anorexia nerviosa, microbiota y cerebro

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 46-50

  2. El papel de la nutrición en la génesis del cáncer de mama

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 37-40

  3. Sostenibilidad alimentaria: claves para el consumidor, ventajas e inconvenientes

    Nutricion hospitalaria, Vol. 40, Núm. 2, pp. 70-76

2022

  1. Diet and lifestyle in cancer prevention

    Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 74-77

  2. INSTrumento de Apoyo infoGRAFico (InstaGRAF) para el estudio de asignaturas de los grados de Farmacia y Nutrición Humana y Dietética

    Jornada «Aprendizaje Eficaz con TIC en la UCM» (Universidad Complutense de Madrid), pp. 401-412

  3. Nutritional problems in celiac patients. Difficulties in achieving an adequate nutritional status

    Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 60-64

  4. Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial

    Nutrients, Vol. 14, Núm. 9

2020

  1. Consumption of goat cheese naturally rich in omega-3 and conjugated linoleic acid improves the cardiovascular and inflammatory biomarkers of overweight and obese subjects: A randomized controlled trial

    Nutrients, Vol. 12, Núm. 5

  2. Regular consumption of LIPIGO® promotes the reduction of body weight and improves the rebound effect of obese people undergo a comprehensive weight loss program

    Nutrients, Vol. 12, Núm. 7, pp. 1-14

  3. Strength plus endurance training and individualized diet reduce fat mass in overweight subjects: A randomized clinical trial

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 7

2019

  1. Nutrición y geriatría

    Manual de nutrición clínica: Hospital Universitario La Paz (UNED - Universidad Nacional de Educación a Distancia), pp. 285-304

  2. Nutritional problematic related to frailty and sarcopenia in older

    Nutricion Hospitalaria, Vol. 36, Núm. Ext3, pp. 49-52

  3. Principios de la nutrición clínica

    Manual de nutrición clínica: Hospital Universitario La Paz (UNED - Universidad Nacional de Educación a Distancia), pp. 13-37

  4. Supplementation with hydroxytyrosol and punicalagin improves early atherosclerosis markers involved in the asymptomatic phase of atherosclerosis in the adult population: A randomized, placebo-controlled, crossover trial

    Nutrients, Vol. 11, Núm. 3

  5. Valoración del estado nutricional y cálculo de requerimientos nutricionales

    Manual de nutrición clínica: Hospital Universitario La Paz (UNED - Universidad Nacional de Educación a Distancia), pp. 63-86

2018

  1. Bioactive food compounds as adjuvants to breast cancer treatment: vitamin D and omega-3

    Nutricion Hospitalaria, Vol. 35, Núm. Ext6, pp. 64-69

  2. Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S224-S238

  3. Milk and Dairy Product Consumption and Prostate Cancer Risk and Mortality: An Overview of Systematic Reviews and Meta-analyses

    Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S212-S223

  4. New, Immunomodulatory, Oral Nutrition Formula for Use Prior to Surgery in Patients With Head and Neck Cancer: An Exploratory Study

    Journal of Parenteral and Enteral Nutrition, Vol. 42, Núm. 2, pp. 371-379

  5. Nutritional composition assessment of 3000 individualized parenteral nutrition bags in a tertiary referral hospital: Current prescribing patterns

    Nutrients, Vol. 10, Núm. 8