Teresa Partearroyo Cediel-rekin lankidetzan egindako argitalpenak (10)

2022

  1. Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study

    Nutrients, Vol. 14, Núm. 8

2021

  1. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2020

  1. Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España.

    Revista española de nutrición comunitaria = Spanish journal of community nutrition, Vol. 26, Núm. 2

  2. Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study

    Nutrients, Vol. 12, Núm. 10, pp. 1-24

  3. Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study

    Nutrients, Vol. 12, Núm. 6

2019

  1. Current food consumption amongst the spanish anibes study population

    Nutrients, Vol. 11, Núm. 11

  2. Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study

    Nutrients, Vol. 11, Núm. 10

  3. Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal

    Nutrients

2018

  1. The influence of place of residence, gender and age influence on food group choices in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 10, Núm. 4

2017

  1. Iron intake and dietary sources in the Spanish population: Findings from the ANIBES study

    Nutrients, Vol. 9, Núm. 3