Publicaciones en las que colabora con Juan Carlos Espín de Gea (44)

2019

  1. Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications

    Molecular Nutrition and Food Research, Vol. 63, Núm. 4

2018

  1. The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging

    Food and Function, Vol. 9, Núm. 8, pp. 4100-4106

2014

  1. A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype

    Molecular Nutrition and Food Research, Vol. 58, Núm. 5, pp. 942-953

  2. Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: Comparison between pre- and postmenopausal women

    European Journal of Nutrition, Vol. 53, Núm. 4, pp. 1015-1027

  3. Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells

    European Journal of Nutrition, Vol. 53, Núm. 3, pp. 853-864

2013

  1. Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats

    Molecular Nutrition and Food Research, Vol. 57, Núm. 10, pp. 1834-1846

  2. Biological significance of urolithins, the gut microbial ellagic acid-derived metabolites: The evidence so far

    Evidence-based Complementary and Alternative Medicine, Vol. 2013

  3. Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: A triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery disease

    Cardiovascular Drugs and Therapy, Vol. 27, Núm. 1, pp. 37-48

  4. Nutraceuticals for older people: Facts, fictions and gaps in knowledge

    Maturitas, Vol. 75, Núm. 4, pp. 313-334

  5. One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease

    Pharmacological Research, Vol. 72, pp. 69-82

  6. Resveratrol and clinical trials: The crossroad from in vitro studies to human evidence

    Current Pharmaceutical Design, Vol. 19, Núm. 34, pp. 6064-6093

  7. Resveratrol in primary and secondary prevention of cardiovascular disease: A dietary and clinical perspective

    Annals of the New York Academy of Sciences, Vol. 1290, Núm. 1, pp. 37-51

2012

  1. A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 22, pp. 5609-5620

  2. Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

    Journal of Separation Science, Vol. 35, Núm. 15, pp. 1906-1913

  3. Bioavailability and metabolism of ellagic acid and ellagitannins

    Flavonoids and Related Compounds: Bioavailability and Function (CRC Press), pp. 183-199

  4. Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

    Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 810-821

  5. Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 7, pp. 829-837

  6. Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells

    Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 784-796

  7. Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye

    Molecular and Cellular Probes, Vol. 26, Núm. 3, pp. 121-126

  8. Inhibition of quorum sensing (QS) in yersinia enterocolitica by an Orange extract rich in glycosylated flavanones

    Journal of Agricultural and Food Chemistry