Publicaciones en las que colabora con Juan Carlos Espín de Gea (44)

2012

  1. A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 22, pp. 5609-5620

  2. Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

    Journal of Separation Science, Vol. 35, Núm. 15, pp. 1906-1913

  3. Bioavailability and metabolism of ellagic acid and ellagitannins

    Flavonoids and Related Compounds: Bioavailability and Function (CRC Press), pp. 183-199

  4. Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: A triple-blind, 6-month follow-up, placebo-controlled, randomized trial

    Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 810-821

  5. Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 7, pp. 829-837

  6. Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells

    Molecular Nutrition and Food Research, Vol. 56, Núm. 5, pp. 784-796

  7. Evaluation of Pseudomonas aeruginosa (PAO1) adhesion to human alveolar epithelial cells A549 using SYTO 9 dye

    Molecular and Cellular Probes, Vol. 26, Núm. 3, pp. 121-126

  8. Inhibition of quorum sensing (QS) in yersinia enterocolitica by an Orange extract rich in glycosylated flavanones

    Journal of Agricultural and Food Chemistry