Publikationen, an denen er mitarbeitet Sonia Ramos Rivero (14)

2016

  1. Effect of cocoa and its flavonoids on biomarkers of inflammation: Studies of cell culture, animals and humans

    Nutrients, Vol. 8, Núm. 4

2014

  1. Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed rats

    Fitoterapia, Vol. 92, pp. 219-229

  2. In vitro chemo-protective effect of bioactive peptide lunasin against oxidative stress in human HepG2 cells

    Food Research International, Vol. 62, pp. 793-800

2013

  1. Cocoa polyphenols prevent inflammation in the colon of azoxymethane-treated rats and in TNF-α-stimulated Caco-2 cells

    British Journal of Nutrition, Vol. 110, Núm. 2, pp. 206-215

2012

  1. Chemo-protective activity and characterization of phenolic extracts from Corema album

    Food Research International, Vol. 49, Núm. 2, pp. 728-738

  2. Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress

    Food and Chemical Toxicology, Vol. 50, Núm. 10, pp. 3752-3758

  3. Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stress

    European Journal of Nutrition, Vol. 51, Núm. 7, pp. 881-892

  4. Signal transduction pathways involved in the chemo-preventive effect of dietary antioxidants: Study in HepG2 as a cell culture model

    Current Nutrition and Food Science, Vol. 8, Núm. 2, pp. 112-121

2011

  1. Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis

    Molecular Nutrition and Food Research, Vol. 55, Núm. 12, pp. 1895-1899

  2. Dietary flavanols exert different effects on antioxidant defenses and apoptosis/proliferation in Caco-2 and SW480 colon cancer cells

    Toxicology in Vitro, Vol. 25, Núm. 8, pp. 1771-1781

  3. Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress

    Toxicology, Vol. 288, Núm. 1-3, pp. 43-48

  4. Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway

    The Journal of Nutritional Biochemistry, Vol. 22, Núm. 12, pp. 1186-1194

2010

  1. Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/ protein kinase B pathways in HepG2 cells

    Molecular Nutrition and Food Research, Vol. 54, Núm. 7, pp. 956-966

  2. Molecular mechanisms involved in hydroxytyrosol protection against oxidative stress in HepG2 cells

    Olive Oil and Health (Nova Science Publishers, Inc.), pp. 557-568